Coffee and Chocolate Eruption
Succulent milk chocolate mousse and Irish coffee mousse fondant on a coffee Génoise.
35% cream, flour (wheat flour, wheat starch, baking powder, polyglycerol esters of fats, mono- and di-glycerides, skim milk powder, carboxymethylcellulose, salt natural and artificial flavour), water, whole eggs, sugar, white chocolate (sugar, palm oil and partially hydrogenated palm kernel oil, milk solids, butterfat, soya lecithin, artificial flavour, salt), dark chocolate coating (sugar, cocoa mass, cocoa butter, soya lecithin, natural flavour), egg yolks, cocoa powder, skim milk, coffee liqueur (water, grain spirit, sugar, natural flavour, sodium carboxymethylcellulose, sodium benzoate), gelatine, coffee flavour (water, caramel, sugar, coffee extract, artificial flavour).
May contain traces of nuts and/or hazelnuts and/or almonds and/or peanuts.
Weight of portion: 120 g
Quantity per box: 24 units
Weight of box: 3.675 kg
Box size:
Length: 43.18 cm
Width: 33.02 cm
Height: 20.32 cm

PRODUCTS
- Baladins
- Cones with coulis
- Cones
- Cremes brulees
- Decadents
- Moist Cakes
- Ovals
- Theme Products
- Tartlets
- Tulips
- Dessert Cups
INFOLETTER
800, rue Craig, local E Saint Nicolas (Québec) G7A 2N2 Tel. : (418) 836-8118 • Excel Marketing 1 888 849-6967
© Si graphisme et communication inc • www.simultimedia.com


